Monday, August 24, 2009

The Mysterious Shrimp Shakers





As the end of summer draws ever near The Order of the Shrimp Shakers unite for an amazing dinner of shrimp and fellowship at Cape San Blas on the Gulf of Mexico. Proper food and drinks are required for the lengthy weekend stay. I won't completely divulge what goes on during a meeting of the Shrimp Shakers but I can tell you it's a wondrous event.

5lbs of fresh Florida White Shrimp (from the Gulf of Mexico)
1 package Zataran's Shrimp & Crab Boil
5 cut potatoes
1/2 sliced red onion
Sausage (we used turkey and pork)
Corn on the cob

9 comments:

Christina said...

Any event centering around shrimp is a winning event.

JennDZ - The Leftover Queen said...

Sounds wonderful! Great to see you back!

Adrianne Kautz said...

I can't get over how huge that shrimp was! Yummy.... definitely one of the best weekends in a long time!

Karine said...

These shrimps look delicious! Thanks for sharing :)

Miranda said...

This looks incredile. I need to make a shrimp boil...

Especially living in FL!

Ms. Givens said...

Add some crawfish and I am there!

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