As the end of summer draws ever near The Order of the Shrimp Shakers unite for an amazing dinner of shrimp and fellowship at Cape San Blas on the Gulf of Mexico. Proper food and drinks are required for the lengthy weekend stay. I won't completely divulge what goes on during a meeting of the Shrimp Shakers but I can tell you it's a wondrous event.
5lbs of fresh Florida White Shrimp (from the Gulf of Mexico)
1 package Zataran's Shrimp & Crab Boil
5 cut potatoes
1/2 sliced red onion
Sausage (we used turkey and pork)
Corn on the cob
8 comments:
Any event centering around shrimp is a winning event.
Sounds wonderful! Great to see you back!
I can't get over how huge that shrimp was! Yummy.... definitely one of the best weekends in a long time!
These shrimps look delicious! Thanks for sharing :)
This looks incredile. I need to make a shrimp boil...
Especially living in FL!
Add some crawfish and I am there!
Great post! I’m looking to make some changes in my own eating habits, so I appreciate your insight a lot! Thank you. I recently stumbled upon this blog like I did yours and I thought your readers may appreciate it: http://burisonthecouch.wordpress.com/2010/11/04/food-for-thought/
I’ve started to look for their stuff more regularly and I think I’m going to add your blog to my list as well. Thanks for the post!
-Amy
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