Showing posts with label Yum. Show all posts
Showing posts with label Yum. Show all posts

Wednesday, May 7, 2008

No-Frills Tomato Onion Basil Quiche

I made four of these super easy quiches last night. Three of them were for work while the other one was for Adrianne and I's dinner. It's such and easy recipe that I thought I'd share. Don't expect some fancy-shmancy quiche here, it is what it is! 

Recipe:
2 cups chopped tomatoes
1/2 cup chopped green onions
1 tbs dried basil
1 tbs salt
1 tbs pepper
a pinch of nutmeg
3 eggs
1 cup cream
2 tbs of flour
2/3 cup shredded cheddar cheese
1/2 cup shredded swiss cheese
1 (9") pie crust

Arrange chopped tomatoes in the bottom of the pie crust. Then add the chopped green onions. Next sprinkle basil, salt, pepper, nutmeg and cheeses. In a bowl whip eggs, cream and flour and then pour into the pie. Bake in a pre-heated oven of 375 degrees for 45 minutes. Let cool and set before serving.