Showing posts with label Boxed Chocolates. Show all posts
Showing posts with label Boxed Chocolates. Show all posts

Tuesday, September 16, 2008

The Mother, The Child, The Guru, and Hershey Kisses


I recently went to see my mom in North Carolina. She lives with her girlfriend in a wonderful B&B just south of Asheville in the mountains (literally IN the mountains). She lives so deep in the woods that the sun has a hard time finding her. The road winds and winds passed pastures dotted with beef, goats and beasts of burden, however for the most part it hides in the trees until reaching the house at the top of a mountain where the world opens up before them. And wow what a view!

On this trip we got to talking about my life from an early age. I like it when she fills in the gaps. Seems there was a lot going on in the early 70's that I was only semi privy to. On this particular morning, sitting drinking coffee on the deck, we got to talking about my love for chocolates and Indian culture (Hindu). Then mom brings up a story that I had only briefly heard about but was missing the details. It involved us meeting a guru and something or other about Hershey Kisses. So, I had her write them down for me. It goes something like this:

It was the mid 70's and my friend Calli was a devotee of Baba Muktananda. She had lived in his ashram in India and was extremely exited about his visit to the city of Gainesville (Florida). 

She wanted me to meet him so badly but I didn't think I could go on the night he was to speak. Your father was away and I didn't have a babysitter, you were two or three. Calli insisted that I bring you so off we went.

The room was beautifully decorated with aromatic flowers but was void of furniture except for a platform. Spying a recognizable face, my boss at the time, we went to sit on the floor beside him (Calli was busy behind the scenes). James was always a shallow man the epitome of the saying "In a sea of like souls one would barely get their feet wet." 

With his hands in a religious pose he told me in a condescending manner, in a fake Indian accent, that women and men do not mix. I was sitting on the wrong side of the room

We moved to the woman's side just in time for the musicians to start drumming. They were awesome and drummed into a frenzy. In the height of it all you fell asleep! I was amazed at your timing. 

When Muktananda entered the room I felt that he wouldn't have cared which side of the room I sat on or if I had a child with me or how I was dressed. His entire being smiled. 

He gave a wonderful talk and told stories. I'll never forget. He was inspiring and funny and truly spiritual. In the end the crowd was allowed to approach in 2's on their knees to receive a blessing. Calli scooped you up under my protest and said that we had to meet him. We inched our way to the front where he beamed with recognition of a long time devotee and child she was holding. He was especially excited about you and asked a lot of questions and talked to Calli as an old friend. 

When he blessed people he did so with a silver handled collection of peacock feathers sprinkled with powdered incense. He tapped Calli on the head with it and while he was engaged in conversation about who you were and talking to you to make you smile, he pummeled me with the feathers on my head, in my face, on my shoulders...

Finally he asked if he could give you a "sweet". I never saw where they came from but he managed to produce a small handful of Hershey Kisses. I remember you smiling. You ate one right then and where given one to take with you. You had been blessed by Muktananda and Hershey Kisses.


Wednesday, June 4, 2008

Green & Black's


Recently I entered Green & Black's chocolate challenge put on by TLC's very own Curtis Stone. You may know him from his popular TV show "Take Home Chef".  The rules were simple, come up with a recipe using their chocolates, include 5 ingredients and type up an essay about your inspiration to go green. I entered a recipe that I had been working on during the spring (a basil + honey 70% truffle) and posted it with a delightful essay on how we live in an exciting time which has embraced environmental issues in a mainstream market. So, yesterday I found out I didn't win. However, Green & Black's sent me a voucher for some free chocolate, so I guess in a way I did win. I mean come on free chocolate for taking time to e-mail a recipe and an essay, you just can't beat that....well....ummm unless you actually won the grand prize. 

The 5 grand prize winners came up with some pretty interesting combinations. I especially liked Melissa Moore's creation of Roasted Jalapeno Peppers Stuffed with Brie Cheese and Raspberry Preserves. I think what I liked about her recipe was that the chocolate wasn't necessarily the theme. She used only 2 oz of melted chocolate to compliment the dish. Now some of the other winners, in my opinion, didn't do anything new or exciting. There was even one winner who paired basil, chocolate and shrimp.....I shudder at the thought. I guess they had one hell of an essay.

Monday, May 5, 2008

Deep Fried Chocolate Covered Cherries


Well, I did it! This past Sunday I fried up my first batch of chocolate covered cherries! And let me say it was quite the experience. Albeit a tad messy but exhilarating none the less. There's something about oil splashing and food frying that gets me excited. 

I first got the idea a week or so ago while driving by a KFC on my way home from work. I borrowed the idea from hearing about Snickers Bars being fried. I just thought it might be a better way to eat those awful chocolate covered cherries or boxed chocolates. I somehow don't see myself as being the first ever to come up with such a silly idea. But hey why not give it a go.....everyone loves food deep fried!

I went out and bought several packages of Cella's boxed chocolate covered cherries and stuck them in the freezer (thank you Christina from She Runs, She Eats for that tip! Go check out her blog....er after reading this one). I decided to use a simple tempura batter for the coating.

Tempura Recipe:
1 cup of flour
2/3 cup of ice water
1/3 cup of milk
1 egg
1 tbs salt
1 tbs sugar

Before mixing up the batter I filled up my deep fryer with 100% vegetable oil and heated it to 400 degrees. Next I procured the chocolates from the freezer and dunked them in the batter. I slowly tonged them into the oil. The first few I over-cooked. They exploded when the chocolate melted and the liquid center leaked out into the oil. So, I figured they needed to be "lightly" coated, flash fried and removed quickly.



After ruining 5 or 6 of them I started to get the hang of it. I just made sure to dip them one at a time and move quickly. Once fried, I patted them down with a paper towel to remove any excess oil, and then sprinkled them with powdered sugar. You might want to eat them as soon as they've slightly cooled, since they don't keep too long. The leftover ones later turned into a mushy ball of batter and syrupy goo. I must say the fresh ones were quite tasty, even for a boxed chocolate. 

All-in-all yummers but very heavy on my stomach and super messy. For the finale, I ended up popping a bottle of champagne to help celebrate this new creation. Give it a try!