There are soon to be big changes here at Xocoatl Express. Stay tuned.

A s the end of summer draws ever near The Order of the Shrimp Shakers unite for an amazing dinner of shrimp and fellowship at Cape San Blas...

S o, this month I have dedicated to the spice star anise. First on my list dedicated to this amazing spice is Pernod (Aux Plantes D'Absi...

I 've officially labeled the month of April as "The Month of Star Anise". I figure trends need to start somewhere and why not ...

I t's been an eternity since my last blog and I really need to roll up my sleeves and get back to some good ol' writing and cooking....