As the end of summer draws ever near The Order of the Shrimp Shakers unite for an amazing dinner of shrimp and fellowship at Cape San Blas on the Gulf of Mexico. Proper food and drinks are required for the lengthy weekend stay. I won't completely divulge what goes on during a meeting of the Shrimp Shakers but I can tell you it's a wondrous event.
5lbs of fresh Florida White Shrimp (from the Gulf of Mexico)
1 package Zataran's Shrimp & Crab Boil
5 cut potatoes
1/2 sliced red onion
Sausage (we used turkey and pork)
Corn on the cob