Recipe:
2 cups chopped tomatoes
1/2 cup chopped green onions
1 tbs dried basil
1 tbs salt
1 tbs pepper
a pinch of nutmeg
3 eggs
1 cup cream
2 tbs of flour
2/3 cup shredded cheddar cheese
1/2 cup shredded swiss cheese
1 (9") pie crust
Arrange chopped tomatoes in the bottom of the pie crust. Then add the chopped green onions. Next sprinkle basil, salt, pepper, nutmeg and cheeses. In a bowl whip eggs, cream and flour and then pour into the pie. Bake in a pre-heated oven of 375 degrees for 45 minutes. Let cool and set before serving.
10 comments:
I'm headed home to eat my leftovers right now! YUM! I love quiche..... If only the crust weren't so fatty. Come up with a way to make quiche in a healthier crust - now there's a challenge for you! :)
Looks great Aaron! I love quiche! I just made one the other night as well too - hopefully I will post it soon!
This looks pretty tasty! I've never tried to make a quiche before, but this might be a good place to start.
It looks spectacular to me!!! Never tried to cook a quiche but yours are so tempting :D
That both looks and sounds incredible! The flavors are really fresh, too.
Great first picture!
Adrianne, I remember making an asparagus tart a long time ago with a crust called Greek Baking-Powder Piecrust. Of course, it isn't quite the same as a pastry crust, but it still tastes good.
And I do like what it is:D To lower the far try a potato crust that is just thinly sliced potatoes baked into the pie shell...I have seen it somewhere recently and have it on the brain to try:D
Aaron-I have sent you an award. Check out my blog.
Oh my... this sounds delicious, easy and beautiful!
Wow - that quiche looks YYYYummmy!
This sounds great! I will have to try it as soon as my tomatoes in my garden are ready.
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